Food & Wine

I guess all these recent posts are mostly about food. I suppose it’s because I spend a lot of time cooking. Also some friends of ours recently went paleo, and while I had known about the paleo diet, I had never known anyone who actually was on it. Talking to them made me consider the way that the Guy and I are eating. But maybe its because we both grew up eating Chinese food at home that was prepared fresh and so that’s how we’re used to eating. But, with the whole thinking about how to feed A and the two of us, I somehow ended up subscribing to Food & Wine magazine. It was free for I forget how long, so I thought I would try it out. Continue reading

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I Made Meatballs

So… in case it hasn’t been clear, I don’t particularly like cooking. But I have to do it a lot. Which is okay, because we all have to do things that we don’t like regularly. I realized that as long as I’m okay with not liking cooking, and not have any expectation that I will enjoy cooking, then the fact that I don’t like cooking won’t bother me as much. Because… I always thought that one day I would enjoy cooking. And then when I realized I didn’t, I thought there was something wrong with me. And that was disappointing. But now I’ve come to terms with it, and cooking and I are acquaintances, but definitely not friends.

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Chicken Pot Pie and Future Ovens

Last week I made a chicken pot pie because I was craving chicken pot pie. I’d never made it before, although I did make a meat pie once because I had a lot of leftover pie crust from a cherry pie that turned out to be very small because we didn’t pick enough cherries. Also, it was my first time making a fruit pie, and I didn’t realize how much sugar needed to go into the pie so it was a very tart mini cherry pie.

Anyways. I made chicken pot pie.

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